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From Kassab Butchery
Sahen Fraki
Served raw: minced lamb pounded with bulgur and spices, a south Lebanese speciality.
110
GHS
Sahen Malseh
Served raw: lamb pounded smooth and seasoned.
130
GHS
Sahen Kafta Nayi
Served raw: minced meat with parsley, onion and spices.
115
GHS
Sahen Sawda Nayi
Served raw: fresh lamb liver, traditionally with cubes of fat.
100
GHS
Sahen Lahmet Sekinten
120
GHS
Dazineh Lahm Baajin
A dozen small flatbreads topped with spiced minced meat.
100
GHS
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